This Spanish inspired coffee drink is easy to make and an absolutely delicious way to surprise your holiday guests. Use French roast coffee for a rich and full-bodied flavor. Or if you prefer a decaf coffee option, opt for a dark roast decaf to give your Holiday Honey Coffee all of the same rich flavor without the caffeine.
*This recipe yields 4 servings*
- 2 Cups of strong-brewed coffee
- ½ Cup of Milk (or milk substitute)
- ¼ Cup of Honey (or sweetener of your choice)
- ⅛ Tsp of Ground Cinnamon
- ¼ Tsp of Vanilla Extract
- Dash of Ground Nutmeg
In a saucepan combine strong-brewed coffee, milk, honey, cinnamon and nutmeg. Heat thoroughly over medium heat, but do not boil! Remove from heat and stir in vanilla extract. Serve immediately and enjoy!